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BBQ Trays
Weekend BBQ trays at The Diamond feature slow-smoked meats and classic sides served fresh from the smoker. Many guests plan their visit around these limited weekend offerings.
In This Guide
Slow-smoked BBQ meats
Signature BBQ trays
Weekend availability
Group-friendly portions
Casual clubhouse dining
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The weekend BBQ trays at The Diamond have become a popular food offering during the golf season.
Prepared fresh from the smoker, these trays feature a selection of slow-smoked meats paired with classic sides. Many golfers and local guests plan their weekend visit around the BBQ trays.
This guide explains what guests can expect from the BBQ program.
Weekend BBQ Program
The BBQ trays are served during the golf season as a weekend feature at the clubhouse restaurant.
The program focuses on slow-smoked meats prepared in small batches to maintain quality and flavour. Because of the preparation time required for BBQ, trays are typically offered in limited quantities.
This approach helps ensure that each tray is prepared fresh and served at its best.
What’s Included
Each BBQ tray features a combination of smoked meats and traditional sides.
Guests may find items such as brisket, ribs, pulled pork, sausage, and grilled chicken depending on the tray selection. These meats are paired with sides like coleslaw, baked beans, corn on the cob, and cornbread.
The trays are designed to offer a satisfying meal after a round of golf or during a casual visit to the club.
A Weekend Tradition at The Club
The BBQ tray program has become one of the most anticipated food offerings at The Diamond during the golf season.
- Slow-smoked meats prepared on-site
- Classic BBQ sides
- Weekend availability
- Casual clubhouse dining atmosphere
- Popular after golf rounds
The BBQ trays add a relaxed and flavorful dining option for guests visiting the club.
When BBQ Trays Are Available
BBQ trays are typically offered on weekends during the golf season.
Preparation begins early in the day so that meats can be smoked slowly for several hours. Because of this process, trays may be available in limited quantities once service begins.
Guests who arrive earlier in the day often have the best chance to enjoy the full menu selection.
Ordering and Availability
Because BBQ trays require several hours of preparation, quantities may be limited each day.
Guests sometimes choose to call ahead when planning a visit, particularly during busy weekends or holidays. This helps ensure availability when arriving at the club.
BBQ for Groups
BBQ trays are also popular with small groups visiting the club.
Golf outings, family gatherings, and weekend celebrations often include BBQ trays as part of the dining experience.
More details about group gatherings and event options can be found in Corporate Events.
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A Signature Weekend Offering
The BBQ tray program has become a favourite among golfers and visitors at The Diamond.
Whether enjoying a meal after a round or visiting specifically for the BBQ, the trays offer a casual and satisfying dining experience during the golf season.
When you are ready to visit, you can explore dining options.
